Yahoo Group Files. Note overnight time. It is two whole pineapples, not just the juice (computer won't accept "2 pineapples" as an ingredient)
Author: dicentra
This is the Caribbean meets south Texas. One of our favorite dishes is barbacoa (shredded beef) served on corn tortillas with salsa. We eat it for breakfast (really, it's true). Well here is our Tex-Mex...
Author: Pokey in San Antonio
A blend of kiwi fruit, pineapple juice and rum in a delicious jam. Good way to use the kiwis that are too ripe for anything else. Very quick and no cooking. Recipe makes about 4 cups.
Author: Aychbee
Make and share this Moroccan Carrot Salad With Oranges and Medjool Dates recipe from Food.com.
Author: Lavender Lynn
This creamy salad is a cooling counterpoint to spicy "jerk" dishes. Greek yogurt works best because it is thicker.
Author: Outta Here
Found online; posting for ZWT 7-Central America (Nicaragua). Recipe states: Baho is food for a Sunday afternoon. Start the recipe on Saturday by marinating the meat. Vaho means "mist" in Spanish and evokes...
Author: AZPARZYCH
One of those treats I've missed in life until now are Fuyu Persimmons. There are 2 main types of persimmon, these and the Hachiya variety, which must be ripened until they are mush, and then work well...
Author: Gianni 23
A simple tropical meal that is inspired by the food available to contestants on many of the destinations of the hit show Survivor on CBS.
Author: hannahsallysolomon
Make and share this Bob's Bananas in Guinness Cream recipe from Food.com.
Author: Boomette
This is an Ecuadorian recipe which I got from the book, "South American Cooking". The author suggests that it is good for tailgate parties. Unusual and maybe even a little "weird", but one of those combos...
Author: Roosie
This is my take on the recipe that is usually printed on the box of Acini de Pepi. It has become one of our favorites. I even will eat the left-overs for breakfast. You can substitute the mandarin orange...
Author: Malriah
This is perfect for a dinner party or for a romantic meal. I saw Bob Bowersox demonstrate his unique version of Sweet & Sour Shrimp on QVC and thought it looked so delicious. I copied down the recipe,...
Author: HeatherFeather
Make and share this Vietnamese Sweet Stewed Bananas Recipe recipe from Food.com.
Author: Elmotoo
Clipped this out of our local paper awhile back. It sounds so yummy. I have not made it as yet but I am putting it here for safe keeping. Be sure to use freshly made wasabi paste available at sushi bars,...
Author: Judith N.
Make and share this Pomegranate Banana Salad recipe from Food.com.
Author: AcadiaTwo
Make and share this Seeding a Pomegranate - Step by Step recipe from Food.com.
Author: Chicagoland Chef du
Make and share this Plantain Casserole (St. Lucia -- Caribbean) recipe from Food.com.
Author: Sydney Mike
I looked around to see if this was in the database, but couldn't find it. Have had it a number of potlucks and hope that this one is a keeper. From Taste of Home. Not sure of month or year.
Author: Borealis Beegirl
Found this on Nancyskitchen.com. I think this lloks really interesting and quite tasty. Not sure on number of servings. Cook time is chill time.
Author: Chef Jean
This is a side dish, not a dessert. It is delicious with a roast and fluffy white rice. Choose plantains that are VERY ripe. By this I mean so ripe that most people would be tempted to throw them away!...
Author: Manami
Make and share this Banana Sauce for Chocolate Cake recipe from Food.com.
Author: Chef GreanEyes
Make and share this Caramel Pecan Banana Sundae recipe from Food.com.
Author: bethroan
Make and share this Vietnamese Jackfruit Salad recipe from Food.com.
Author: joeylohys
Recipe posted by request by Chef #189804. This is delish condiment can be use on scones to your favorite chicken or pork roast!Try it as an appetizer by spreading cream cheese on a serving plate the spoon...
Author: Rita1652
Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!
Author: YummySmellsca
These are so easy to make. You can grill them, bake them, or do like i do and stick them on the foreman grill! Be sure to use ripe plantains! I always make them as a side with jerk chicken.
Author: Candace Michelle
Make and share this Pina Colada Fruit Salad recipe from Food.com.
Author: carolinafan
From http://laylita.com/recipes/2009/03/13/ripe-plantain-puree/ This puree is used as a side dish to plate lamb shanks in.
Author: ThatSouthernBelle
Make and share this Kidney Bean, Corn, and Pomegranate Salad recipe from Food.com.
Author: dicentra
Make and share this Tropical Fruit Salad With Poppy Seed Dressing recipe from Food.com.
Author: carolinafan
Make and share this Grilled Banana and Pineapple Fruitsticks recipe from Food.com.
Author: 2Bleu
Nothing ever goes to waste in an African household. Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned into fritters. And in Nigeria, overripe plantains...
Author: lazyme
A sweet starter to any gourmet meal. First made during my teaching practicum by a grade 7 student for stone soup day. She was kind enough to share the recipe. Sure to please the pickiest eater!
Author: Fairy Godmother
These take just a couple of minutes to make and they taste so good! If you don't have sticks, just make them on a plate and eat with a fork or spoon.
Author: Juenessa
I got this from the Louie's Backyard cookbook, but being me I halved it and tweaked it and now it's almost like my own. They get all the credit for the base recipe, though, since I would never have thought...
Author: Felix4067
This looks really cool, and a better alternative to HFCS-laden tomato ketchups on the market these days! It's a bit labor intensive though. From my Pacific Islands e-cookbook. I think Splenda or Sun Crystals...
Author: the80srule
Make and share this Ww African Dessert (4 Points) recipe from Food.com.
Author: Redsie
Make and share this Caribbean Curried Pecans recipe from Food.com.
Author: lazyme
Make and share this Avocado, Chive and Lemon Dip recipe from Food.com.
Author: Hannelu
This is from the recipe booklet that came with my dehydrator. Makes awesome fruit roll-ups! The cooking time is the drying time.
Author: anonymous
You don't need a band aid but it will look like you do. Like everything truely great ... you have to wait. This is a time consuming salad but worth the wait.
Author: Hill Family
Make and share this Grilled Bananas With Frozen Yogurt and Maple Cream recipe from Food.com.
Author: Shirl J 831
I have not made this yet, but it is so unique I have to post it! It is from one of the Lady and Son's cookbook...right out of Savannah. They suggest surving it with ham or pork.
Author: littlePirate